Ayo Bumil, yang Rajin Makan Kurma!

45-dates (1)
Bismillahirrohmaanirrohiim.

Sekedar sharing pengalaman akan korelasi konsumsi kurma saat menjelang kelahiran bayi. Saya hamil pertama, menjelang lahiran dan sampai sesudah melahirkan, rajin konsumsi kurma. Baik buahnya maupun sari kurma. Alhamdulillah, proses lancar, stamina kuat dan debay sehat. Sebaiknya stok kurma selalu ada jauh-jauh dari HPL(Hari Perkiraan Lahir). Selain untuk konsumsi sendiri, juga untuk persiapan tahnik si kecil setelah lahir… It’s Sunnah!🙂

Lalu saya baru dapat artikel terlampir di bawah ini nih… Ternyata ada penelitian ilmiah tentang pengaruh positif konsumsi kurma dengan proses kelahiran. That’s why, ibunda Maryam radiyallahu’anha kuat melahirkan Nabi Isa alaihissalam sendirian di bawah pohon kurma. Maa syaa Allah…Maa syaa Allah…

َﺄَﺟَﺎٓءَﻫَﺎ ٱﻟْﻤَﺨَﺎﺽُ ﺇِﻟَﻰٰ ﺟِﺬْﻉِ ٱﻟﻨَّﺨْﻠَﺔِ ﻗَﺎﻟَﺖْ ﻳَٰﻠَﻴْﺘَﻨِﻰ ﻣِﺖُّ ﻗَﺒْﻞَ ﻫَٰﺬَا ﻭَﻛُﻨﺖُ ﻧَﺴْﻴًﺎ ﻣَّﻨﺴِﻴًّﺎ

Maka rasa sakit akan melahirkan anak memaksa ia -Maryam- (bersandar) pada pangkal pohon kurma, ia berkata, “Aduhai, alangkah baiknya aku mati sebelum ini, dan aku menjadi sesuatu yang tidak berarti, lagi dilupakan”. (Maryam – 19:23)

ﻭَﻫُﺰِّﻯٓ ﺇِﻟَﻴْﻚِ ﺑِﺠِﺬْﻉِ ٱﻟﻨَّﺨْﻠَﺔِ ﺗُﺴَٰﻘِﻄْ ﻋَﻠَﻴْﻚِ ﺭُﻃَﺒًﺎ ﺟَﻨِﻴًّﺎ

Dan goyanglah pangkal pohon kurma itu ke arahmu, niscaya pohon itu akan menggugurkan buah kurma yang masak kepadamu. (Maryam – 19:25)

 

*** Lampiran Artikel ***

 

The effect of late pregnancy consumption of date fruit on labour and delivery.
Al-Kuran O, et al. J Obstet Gynaecol. 2011.
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Abstract
We set out to investigate the effect of date fruit (Phoenix dactylifera) consumption on labour parameters and delivery outcomes. Between 1 February 2007 and 31 January 2008 at Jordan University of Science and Technology, a prospective study was carried out on 69 women who consumed six date fruits per day for 4 weeks prior to their estimated date of delivery, compared with 45 women who consumed none. There was no significant difference in gestational age, age and parity between the two groups. The women who consumed date fruit had significantly higher mean cervical dilatation upon admission compared with the non-date fruit consumers (3.52 cm vs 2.02 cm, p < 0.0005), and a significantly higher proportion of intact membranes (83% vs 60%, p = 0.007). Spontaneous labour occurred in 96% of those who consumed dates, compared with 79% women in the non-date fruit consumers (p = 0.024). Use of prostin/oxytocin was significantly lower in women who consumed dates (28%), compared with the non-date fruit consumers (47%) (p = 0.036). The mean latent phase of the first stage of labour was shorter in women who consumed date fruit compared with the non-date fruit consumers (510 min vs 906 min, p = 0.044). It is concluded that the consumption of date fruit in the last 4 weeks before labour significantly reduced the need for induction and augmentation of labour, and produced a more favourable, but non-significant, delivery outcome. The results warrant a randomised controlled trial.

 

PMID 21280989 [PubMed – indexed for MEDLINE]
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